This magnificent book is not just a collection of delicious recipes from the highest quality food, the pages are a true work of art that testify to the boundless creativity of a man dedicated culinary passion and for over thirty years to study and research cuisine in the world. The author of this editorial project is Harry Sasson, considered one of the most prominent chefs in Colombia, a man who has worked in various hotels and restaurants in the world alongside the great masters of gastronomy, but it also has reached out to the kitchens of ordinary common people. Since 1995, Harry, a perfectionist in the kitchen, offers in its restaurant, located in the exclusive area of Bogota T, one of the most desirable menu for its variety, it reflects the passion of the chef, because surprise, because it has its own life.
Each of the 170 recipes compiled in this deluxe edition, many of them marked by an undeniable eastern influence, is accompanied by beautiful images captured by photographer Claudia Uribe.
They also constitute a tour of the most exotic cuisines of the world, for their authentic flavors, but above all the result of a fusion cuisine and, especially, a cuisine that knows deep flavors of hundreds of spices and their endless possibilities. Harry achieves the most exquisite blend of flavors and colors, under a key assumption in your kitchen: the use of very fresh ingredients, chosen by himself in the market. It is the first step to ensure the quality of its dishes.